Culinary Herbalism Online Course with K.P. Khalsa


©2011 Shanna Lea (formerly Shanna Ohmes)





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©2011 Shanna Ohmes

For a limited time (5 days only), you can sign up for the Culinary Herbalism Course with K.P. Khalsa(President of the American Herbalist Guild) from, where you can learn how to use everyday herbs and foods for healing.  In this course, you will learn how to use medicine as food, and food as medicine.  You can learn how to use carrots for heartburn and cabbage for ulcers.  Or, onions for respiratory issues and celery juice for hayfever.

In the Culinary Herbalism Course with K.P. Khalsa, you will learn how to make meals that blend ancient wisdom with modern science to address many of today’s health issues.  This course uses foods and herbs from around the world.  Heal your digestive system, strengthen you immune system, strengthen your bones, learn to make healing tonics, balance your blood sugar and blood pressure, and heal and support your liver and kidneys.  This is real health insurance.

This course is made with the beginner in mind as well as the experienced herbalist, so if you have always wanted to learn, now is the best time to start.  It is a flexible online course you do on your own time, with lessons in bite-sized pieces and you always have access to it.  So no matter how busy your schedule is, you can learn at your own pace.  But to get started, you must sign up for the details as the launch begins noon April 19, 2011 (Eastern time) and ends midnight April 23, unless they fill up, so sign up early!

Click on the links or the banner below to learn more about the Culinary Herbalism  Online Course.



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