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© 2016 Shanna Lea
Do you know who the worlds fastest marathon runners are? The Tarahumara Indians are recognized as the fastest runners in the world and they make their energy drinks to give that energy. Marjory Wildcraft recently traveled to the far reaches of the Copper Canyons of Mexico to learn how the Tarahumara Indians make the energy drinks that sustain them on these long runs.
Can you guess what food they use to make their energy drinks? Watch the video below to discover this ancient energy drink that enhances their athletic longevity.
Then, click the link below the video to Reserve Your Seat for the 2016 Home Grown Food Summit. There will be 30+ Free Presentations on Growing Your Own Food & Medicine Sustainably in Your Back Yard on March 7, 2016