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©2011 Shanna Ohmes I scream, you scream, we all scream for ice cream! Spring quickly turns into 100° days of summer and one of the most delicious ways to cool down is to learn how to make ice cream using milk and cream from your homestead goat or cow. Invite your neighbors and have . . . → Read More: How to Make Homemade Ice Cream  Leave a comment  Cookware & Appliances, Dairy, Herbs, Home, Homestead Kitchen, Recipes  chocolate ice cream recipe, electric bucket ice cream maker, hand-crank ice cream maker, homemade ice cream, how to make homemade ice cream, how to make ice cream, ice cream ball, ice cream maker attachment, ice cream makers, ice cream recipe, stand mixers, vanilla ice cream recipe 
©2011 Shanna Ohmes Nothing tastes as good as fresh homemade butter on your garden veggies or just made whipped cream to dollop on your home grown strawberries. You can make your own butter from raw cream from your cow or a share in a cow from a local homesteader. You can also use cream . . . → Read More: How to Make Homemade Raw Butter and Whipped Cream ![Cheese Press [320x200]](http://thenaturallivingsite.com/blog/wp-content/uploads/2010/11/Cheese-Press-320x200-127x150.jpg "Cheese Press [320x200]")
©2010 Shanna Ohmes If you’ve always wanted to try your hand at learning how to make hard cheeses like cheddar, Colby and hard white cheeses, then a Cheese Press is an essential tool for your homestead kitchen. The best cheese press on the market today has been designed at The CheeseMaker with a heavy-duty . . . → Read More: Cheese Press for Making Hard Cheddar, Colby and White Cheeses 
©2010 Shanna Ohmes If you have never had fresh homemade mozzarella cheese for your homemade pizza, you really don’t know what you are missing out on! A friend of mine made her own fresh mozzarella and other cheeses from her wonderful Jersey cow’s milk and when I tasted it for the first time . . . → Read More: Deluxe Mozzarella and Ricotta Cheese Making Kit Leave a comment Cheese Making, Dairy, Healthy Foods, Home, Homestead Kitchen, Homesteading, Products, Self Reliance, Urban Homesteading cheese making kit, cheesemaking kit, cows milk, Deluxe Mozzarella and Ricotta Cheese Making Kit, goats milk, homemade pizza, how to make cheese, how to make mozzarella, how to make ricotta, Jersey cows, preserve milk, The CheeseMaker, The CheeseMaker.com, thecheesemaker.com 
©2010 Shanna Ohmes I raised goats for many years, all for different purposes. I was raised on raw goats milk and when I had my own children, I went back to raising goats for them. As long as we were on raw goats milk we had fewer to no health problems. I made lots . . . → Read More: A Beginner’s Guide to Raising Goats ©2009 Shanna Ohmes Yogurt and yogurt cheese have been a part of traditional diets for 8,000 years. Yogurt is made from fermented milk and yogurt cheese is made from the yogurt. To make the yogurt cheese you strain the whey from the curds and what is left is a soft spreadable cheese. This cheese . . . → Read More: Yogurt Cheese and How to Use It Leave a comment Dairy, Healthy Foods, Homestead Kitchen, Recipes bagel, baked potato, celery, cheesecake, chocolate, cream cheese, dressings, healthy, healthy treat, how to use, make yogurt cheese, mayonnaise, peanut butter, potato salad, recipes, spreads, substitute, ways to use, yogurt, yogurt cheese ©2010 Shanna Ohmes Many people are allergic or intolerant to cows milk, even from pastured cows. And goats milk is known universally as the best alternative to cows milk, but sometimes it can be hard to find, or, it can even cause an intolerance. And we now know that soy products, unless fermented, are . . . → Read More: How to Make Almond Milk, A Lactose and Soy Free Alternative to Cows Milk Have you ever thought about making your own cheese? Mozarella is one of the easier cheeses to make and it’s fun! Nothing compares with homemade mozarella on a handmade pizza. You will never go back to store-bought again! The flavor is more intense and it looks absolutely beautiful melted over that pizza you made . . . → Read More: Mozarella Cheese Kit Giveaway! ©2010 Shanna Ohmes Congratulations! After much research , you have joined the Food Revolution, decided to cook more from scratch, encouraged your kids to eat ‘real food’ (and maybe even your husband), but you are at an impasse. How and where do you find local, grass-fed, organic, sustainable, free-range, pastured, traditional, just plain real . . . → Read More: How and Where to Find Local, Organic and Sustainable Foods Leave a comment Dairy, Healthy Foods, Herbs, Home, Homestead Kitchen Bed and Breakfast, Buy from the Farm, cooking from scratch, CSA, Eat Well Guide, Eat Wild, Farm Foody, farmer's markets, food co-ops, Food Revolution, Food Routes, free-range, grass-fed, Heritage Foods USA, Just Food, local food, Local Harvest, Locavores, organic, pastured, real food, Slow Food, Stone Barns Center for Food and Agriculture, sustainable food, Sustainable Table, traditional foods, USDA Agricultural Marketing Service ©2010 Shanna Ohmes Herbal butters are delicious and easy to make for many of your recipes. They add flair and zest to the simplest of meals. Herbal butters, also known as compound butters, are simply fresh or dried herbs, spices or seasonings mixed with butter. After making your herbed butter, it should be refrigerated . . . → Read More: Herbal Butters 2 comments Dairy, Healthy Foods, Herbs, Home, Homestead Kitchen, Pantry and Cellar bacon, basil, butter, butter mold, chive, compound butters, dill, easy to make, flower butter, flower petals, herbal butter, herbs, lemon parsley, mint, nasturtiums, oregano, pansies, recipes, roses, sage, savory, seasonings, spices, tarragon, thyme, violets |
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