Once your tepache has fermented and developed that delightful tangy flavor, the next step is to properly store and serve it. Keeping your tepache in a cool, dark place will help maintain its flavor and quality. Consider transferring it to airtight bottles or jars to extend its shelf life. Here are some tips for storing your fermented drink:

  • Use glass containers: They are non-reactive and ideal for storing fermented beverages.
  • Refrigerate: After fermentation, place your tepache in the refrigerator to halt the fermentation process and preserve its flavor.
  • Avoid direct sunlight: Store in a dark, cool cabinet or shelf to prevent spoilage.

When it comes to serving tepache, presentation can enhance the experience. Serve it chilled in a glass, and consider these serving suggestions:

  • Garnish with fruit: Add slices of pineapple or lime for a zesty twist.
  • Serve with ice: This is especially refreshing during warm months.
  • Pair with tacos: Tepache makes a perfect accompaniment to spicy food.

If you’re sharing with friends, consider a DIY tepache bar, allowing guests to customize their drinks with various fruits, spices, or herbs.