How to Ferment Garlic in Olive Oil: A Flavorful Addition
Fermenting garlic in olive oil is a simple and rewarding process that enhances its flavor while adding a probiotic twist. Just combine peeled garlic cloves with high-quality olive oil, seal it in a jar, and let it sit in a cool, dark place for 1-2 weeks. Enjoy the rich taste in dressings, marinades, or on bread!
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